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Crust and Crumb: Master Formulas for Serious Bread Bakers Paperback – 1 Sep 2006

4.4 out of 5 stars 22 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Ten Speed Press (1 Sept. 2006)
  • Language: English
  • ISBN-10: 1580088023
  • ISBN-13: 978-1580088022
  • Product Dimensions: 20.4 x 2.3 x 25.1 cm
  • Average Customer Review: 4.4 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 562,763 in Books (See Top 100 in Books)
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Product description

Review

1999 James Beard Award Winner

From the Author

Homebakers version of my professional course
This is the homebakers version of the curriculum I use in my professional classes at the California Culinary Academy in SF. It will teach you the tricks used by the best artisinal bakeries in America so you can make great bread at home. Contact me directly at pdr@baychef.com to troubleshoot your bread problems. --This text refers to an out of print or unavailable edition of this title.

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TOP 500 REVIEWERon 23 January 2010
Format: Paperback|Verified Purchase
0Comment| 9 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 7 April 1999
Format: Hardcover
0Comment| 69 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 7 October 2008
Format: Paperback|Verified Purchase
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on 25 March 1999
Format: Hardcover
0Comment| 27 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 18 February 1999
Format: Hardcover
0Comment| 15 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 13 August 2012
Format: Paperback|Verified Purchase
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 30 December 2009
Format: Paperback
0Comment| 27 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 17 March 1999
Format: Hardcover
0Comment| 15 people found this helpful. Was this review helpful to you?YesNoReport abuse

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