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Crumb: Show the dough who's boss Hardcover – 7 Feb 2019

5.0 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Kyle Books (7 Feb. 2019)
  • Language: English
  • ISBN-10: 0857835068
  • ISBN-13: 978-0857835062
  • Product Dimensions: 20.8 x 2.4 x 26.6 cm
  • Average Customer Review: 5.0 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 1,172 in Books (See Top 100 in Books)
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Product description

Book Description

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb

About the Author

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com


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6 customer reviews

5.0 out of 5 stars

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