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Crumb: Show the dough who's boss Hardcover – 7 Feb 2019
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb
About the Author
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
From the Publisher
Crumb by Richard Bertinet
Show the dough who’s boss
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb.
From classic and rustic breads to sourdough and gluten free
Learn how to bake a range of amazing recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots.
Delicious sweet and savoury recipes
With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb is the baking book you’ve been waiting for.
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only drawback is there are some instructions wrong go to Richards website for details