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Le Creuset Stoneware Rectangular Dish, 18 cm - Nutmeg

4.2 out of 5 stars 25 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Holds 0.6 Litres
  • Use from +260Β°C to -18Β°C. Oven, grill, microwave, freezer and dishwasher safe
  • Very strong and durable. Resists chipping, cracking and staining
  • Totally hygienic, easy clean, scratch resistant surface. Will not absorb odours or flavours
  • 5-year guarantee
Currently unavailable. We don't know when or if this item will be back in stock.

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Product information

Technical Details
Brand Le Creuset
Model Number9100471921
ColourNutmeg
Item Weight780 g
Package Dimensions23.4 x 14.4 x 9.2 cm
Diameter18 centimetres
  
Additional Information
ASINB008RJUALA
Customer Reviews 4.2 out of 5 stars 25 customer reviews
Best Sellers Rank 766,897 in Home & Kitchen (See top 100)
Shipping Weight780 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Aug. 2012
  
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Product description

Product Description

This 18cm rectangular dish with lifting handles is perfect for creating a variety of meals for one or two people or side dishes. Try potato gratin or chicken pie. Truly versatile, you can use it for marinating, baking, roasting, serving or simply storing.

Nutmeg Collection

Spice up your cooking with Nutmeg, the latest colour from the iconic cookware brand Le Creuset. This fabulous, soft and earthy shade brings a stylish natural look to your kitchen and table. With ten pieces available in both Cast Iron and Stoneware, plus a desirable traditional kettle and range of textiles, Nutmeg offers even the most professional cook a comprehensive range of kitchen and serving ware to meet your culinary requirements.

Le Creuset Stoneware Facts

Practical and versatile Le Creuset stoneware is designed to go from the freezer to the oven and to the table in style. Manufactured using the highest quality material and techniques, Le Creuset stoneware offers much greater resistance to extreme temperature changes. The tough craze-free glass is totally hygienic – it will not absorb food or flavours and is stain and scratch resistant and has an easy clean finish.

Hygienic

The smooth enamelled surface is scratch resistant and makes for fast, easy cleaning. The totally hygienic cooking surface will not absorb odours or flavours. Perfect for storing foods (raw or cooked) in the refrigerator or freezer. Will clean easily by hand or by dishwasher if used in accordance with our care and use.

Adaptability and Versatility

Baking, roasting, storage, or preparation, Le Creuset has a Stoneware dish to do the job. Easy to hold, sure grip handles, knobs and rims. Le Creuset is available in a wide range of colours that match our cast iron range and are equally at home in the kitchen or on your dining table.

Stoneware Care and Use

Do not use any piece on cooker hobs or any other direct heat source. When in the oven a maximum oven temperature of 260 degrees Celsius or 500 degrees Fahrenheit. We recommend using Le Creuset oven mitts for lifting hot dishes at all times. When using under a grill allow a gap between the rim of the dish and the heat source of no less than 6 ½ cm /2 ½ inches. When using in a microwave handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed. When using from the freezer to oven do not place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the centre of the food is completely and uniformly hot.

Do not add any liquids to a stoneware dish whilst hot in the oven. This could cause potential damage to the dish. Should you need to add liquids during the cooking process, remove the stoneware dish from the oven, allow it to stand for a few minutes, before adding either warm or ambient liquids.


Customer Questions & Answers

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on 29 September 2010
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