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Le Creuset Cast Iron Tatin Dish, 28 cm - Cerise
|Price:||£119.00 & FREE Delivery in the UK. Delivery Details|
- 28cm Diameter suitable for 8-10 portions
- Ideal for baking anything from a tarte tatin to cakes, quiches and tarts
- Enamel interior, which is hard wearing and easy to clean
- Suitable for use in the Dishwasher, Oven, Freezer and Hob
- Lifetime Guarantee
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|Material||Cast iron||Cast iron||Cast iron||cast iron|
The Le Creuset tatin baking dish The cast-iron, round shape can be used both in the oven as a baking dish or as a pan on the stove. It received its name from the famous French apple pie, "Tarte Tatin", which is first prepared on the stove and then baked in the oven. After baking, this will be turned out. The large side handles, the slightly curved bottom with rounded edge and the extra smooth, cut-resistant, bright inner surface provide a separation effect and ease of use. Other sweet or savoury baked goods, such as savoury quiches, gratins, pizza or fruit cake can also be prepared in it. Seven good reasons to opt for a Le Creuset Tatin baking dish made of enamelled cast iron: Even heat distribution and retention with good energy efficiency Cast iron is good for heat storage and distribution. When cast iron is heated, the heat is retained for a long time. Therefore, you only need medium or low temperatures in order to obtain good baking results. The heat is distributed evenly through to the edge of the dish and its contents. From the kitchen to the table When served at the table, the food stays warm right until the end of the meal due to the optimum heat storage of cast iron. The great, timeless colour palette leaves nothing to be desired and adapts to any style. Durable indoor and exterior enamelling The complete enamel interior and exterior makes the pan extremely hard-wearing, completely hygienic, tasteless and acid resistant and therefore also suitable for marinating in wine or lemon juice, for example. The bright enamel interior can be cleaned very easily. Practical and versatile Marinating, storing in the refrigerator, cooking at the stove or roasting in the oven or under the grill, as well as stylish serving at the table - this is all possible with one pot. Suitable for all hob types, including induction, oven, and under the grill Le Creuset cookware can be used on all hob types and in the oven or under the grill: glass ceramic, halogen, electric and gas - for induction. The heat source can be changed at any time during cooking. Easy to clean Le Creuset cookware is easy to clean and is dishwasher-safe. Often copied, but never achieving the same quality, this is the Le Creuset cookware, suitable for daily use year after year. Its worldwide reputation as "the French cookware" is often confirmed by leading top-level and television chefs, restaurateurs and cookbook authors.
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1 x Care and Use Booklet
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