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Le Creuset Cast Iron Frying Pan, 26 cm - Marseille Blue

3.3 out of 5 stars 70 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • 26cm surface which is perfect for frying, sauteing and roasting
  • Absorbs and spreads heat evenly, with excellent heat retention
  • Can be used on any heat source, including induction
  • Black enamel interior coating is durable, hygienic and easy to clean
  • Lifetime guarantee
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Product information

Technical Details
Brand Le Creuset
Model Number280582620
ColourMarseille Blue
Item Weight3.12 Kg
Package Dimensions56.5 x 30.8 x 9 cm
MaterialCast Iron
Additional Information
Customer Reviews 3.3 out of 5 stars 70 customer reviews
Best Sellers Rank 1,542,034 in Home & Kitchen (See top 100)
Shipping Weight3.1 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Nov. 2013
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Product description

Product Description

Le Creuset frying pans with satin black interior are great for frying, sauteing and roasting. Available in a variety of colours to match your collection or kitchen, each pan features a phenolic handle, which is oven safe up to 190 degrees Celsius.The inner cooking surface is satin black enamel, which seals in juices creating a succulent and tender meal. The uniform heating of cast iron ensures completely even cooking across the pan surface. The assist handle allows for easy lifting and all frying pans are dishwasher safe. Glass lids are available to match (not supplied).Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven and from the oven to the table.
Marseille Blue Bring the alluring flavours and style of the Mediterranean into your home and brighten your kitchen and dining room with the brand new colour from Le Creuset - Marseille. Renowned for its premium design and use of vibrant colour for over 85 years, Le Creuset has introduced a stunning new blue to its cookware, oven-to-table stoneware and stovetop kettles.
About Le CreusetA lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with its own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.
Cast Iron Satin Black FactsSatin black enamel can be found on our omelette and frying pans, grills, Grillit, woks and tagines.Satin Black enamel has a smooth feel to it, but it is not as glossy or smooth as other lighter enamel finishes. It has been especially designed for higher "surface" temperature cooking - which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat through evenly on a medium setting.Satin black enamel will keep its good looks and allow a 'patina' (a brownish black film) to build on its surface with continued use. A patina is the result of the oils used for cooking, as well as the natural oils and fats from foods, baking on to the hot surface. The patina should not be cleaned off as it enhances the cooking performance and the release of foods. It also allows reduced amounts of surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, some elements in the food i.e. sugars and enzymes, cause caramelisation to take place on the outside of the food, This not only aids the retention of moisture and flavour, but also produces the delicious sear lines on grilled meats or fish, or the slightly crusty exterior on a seared steak.
Care and UseBefore first use: remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation. For detailed information on heat sources, how to cook with and get the best from your Le Creuset Cast Iron and how to care for your chosen product, please consult our comprehensive Care and Use Guide located inside the box.
Le Creuset GuaranteeLe Creuset is proud of the workmanship in its products and guarantees its enamelled cast iron cookware, from the date of purchase, for the lifetime of the original owner, whether a self purchase or received as a gift. The lifetime guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product. See Care & Use booklet for full details of guarantee.To claim under this guarantee firmly attach to the cookware your printed name, address and nature of the complaint, together with the name of the retailer, if known.This Lifetime Guarantee does not affect your statutory rights.If you require any further information from Le Creuset please visit our website or call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on

Box Contains

1 x Le Creuset Cast Iron 26cm Frying Pan
1 x Care & Use Booklet

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30 May 2014
Colour: Volcanic|Verified Purchase
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28 January 2014
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2 April 2018
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7 June 2014
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4 January 2013
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6 January 2015
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29 March 2015
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12 June 2014
Colour: Volcanic|Verified Purchase

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