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"Creative Cooking"

Trish Dish "Avid Reader"
 
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
"A Must Have For All Kitchens."
Salads: Innovative Main Courses, Appetizers, Desserts, and More
Salads: Innovative Main Courses, Appetizers, Desserts, and More
"Terrific Book."
The San Diego Restaurant Cookbook: Recipes from America's Finest City
The San Diego Restaurant Cookbook: Recipes from America's Finest City
"Helpful."
Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook
Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook
"Enjoyable."
Passed Down Through 4 Generations
Passed Down Through 4 Generations
"Yummy."
The French Market: More Recipes from a French Kitchen
The French Market: More Recipes from a French Kitchen
"Delicious."
Steak: From T-Bone to Thai Beef Salad
Steak: From T-Bone to Thai Beef Salad
"Try this one."
Antipasti
Antipasti
"Read this one."
Big Book of Fish and Shellfish (Big Book (Chronicle Books))
Big Book of Fish and Shellfish (Big Book (Chronicle Books))
"Order this one soon."
The Geranium Farm Cookbook: Barbara Cawthorne Crafton and 10,000 Geranium Farmers
The Geranium Farm Cookbook: Barbara Cawthorne Crafton and 10,000 Geranium Farmers
"Good advice."
New California Cook
New California Cook
"Must Read."
Smothered Southern Foods
Smothered Southern Foods
"Good Stuff."