Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia: Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore Hardcover – 14 Nov 2006
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About the Author
James Oseland's writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.
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A bit more of a travelogue than a cookbook. A bit boring to look through due to lack of pictures.Published on 26 Jan. 2014 by Flow
I gave the book to my only daughter min law who loves cookingand I look forward to sample her new dishes.Published on 17 Nov. 2013 by francien