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Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread Hardcover – 1 Sep 2000

5.0 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 180 pages
  • Publisher: Lyons Press (1 Sept. 2000)
  • Language: English
  • ISBN-10: 1585741124
  • ISBN-13: 978-1585741120
  • Product Dimensions: 22.9 x 2.5 x 28.6 cm
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,677,527 in Books (See Top 100 in Books)
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Product description

From the Back Cover

Country Breads of the World is a remarkable collection of original recipes and secrets of bread-makers around the world. Beautifully photographed, and with step-by-step sequences revealing the techniques of the masters, Country Breads of the World relates the time honored methods behind making wonderful country loaves that rely on authentic ingredients and retain the integrity of their classic origins.In Country Breads of the World, the complete bread-making process is explored in depth, beginning with the milling of the grains used for bread flours and the different kinds of leavenings used to raise dough, to working and shaping the dough and the actual baking process. The final chapter is devoted to the decorated and enriched breads made for celebrations and festivals. Throughout, there are recipes for extraordinary breads of all kinds - hearty multi-grain loaves; slim baguettes made with fine white flour; dark, moist breads that are almost cake-like in texture; breads rich with dried fruits and nuts; flat breads, crispbreads, pancakes, rolls, puffy biscuits, doughnuts, sweet spicy buns, and much more.Country Breads of the World is inspiring in its content yet practical in its approach. Each of the recipes is clear and easy-to-follow, and is presented alongside dazzling full-color photographs. Both novice bread-makers and experienced bakers alike will find much to learn and enjoy in this beautiful book. (8 3/4 X 11 1/4, 180 pages, color photos)

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24 May 2018
Format: Hardcover|Verified Purchase
4 September 2001
Format: Hardcover
5 people found this helpful
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7 April 2006
Format: Hardcover|Verified Purchase

Most helpful customer reviews on 3.5 out of 5 stars 7 reviews
Karen Jescavage-Bernard
3.0 out of 5 starsCountry Breads of the World
18 December 2013 - Published on
Format: Hardcover|Verified Purchase
2 people found this helpful.
4.0 out of 5 starsGood
23 February 2015 - Published on
Format: Hardcover|Verified Purchase
Glen C
3.0 out of 5 starsok
27 June 2013 - Published on
Format: Hardcover|Verified Purchase
2 people found this helpful.
Joonho Jang
5.0 out of 5 starsLovely photo and nice recipes
31 January 2013 - Published on
Format: Hardcover|Verified Purchase
detective benita
2.0 out of 5 starsDisappointing
18 July 2013 - Published on
Format: Hardcover|Verified Purchase
One person found this helpful.
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