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Costoletta Di Maiale query


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Initial post: 3 Oct 2009 15:59:40 BDT
Zozimus says:
The recipe for Costoletta di Maiale on page 196 of the River Cafe Classic Italian Cookbook calls for 1.5 kg to be browned and then cooked for 20 mins at 200 C. Is it OK to cook that weight of pork for such a short time?
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Initial post:  3 Oct 2009
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The River Cafe Classic Italian Cookbook
The River Cafe Classic Italian Cookbook by Rose Gray (Hardcover - 24 Sept. 2009)
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