Cookware is a term used to cover anything needed for creating dishes from basic stews and casseroles through to exotic tagines and continental-inspired paellas and fondues. Basic cookware includes sets of pots and pans in different sizes, along with baking dishes, steamers and accessories such as strainers and poachers. For most family or amateur enthusiasts, general cookware can be substituted for most uses, while professional chefs look for a range of specialist equipment. Not what you're looking for? Check our stores for
kitchen tools & gadgets.