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The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking) Paperback – 2002

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Hermes House (2002)
  • Language: English
  • ISBN-10: 1843093073
  • ISBN-13: 978-1843093077
  • Product Dimensions: 22.1 x 16.3 x 1.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,107,863 in Books (See Top 100 in Books)

Product Description

With its fascinating introduction, colorful photographs and information on all the authentic ingredients, from chilies to chocolate, this is the essential guide to this fiery and flavorful cuisine.

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Top Customer Reviews

Format: Paperback Verified Purchase
Quick, efficient, what more can you ask for.
Am slightly put off by Amazons need for more words, I'm a man of few and this is a stupid waste of effort.
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Format: Paperback Verified Purchase
If you like Mexican food this is a good book with great , tasty and easy to make recipes
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x89b16264) out of 5 stars 1 review
HASH(0x89b13e70) out of 5 stars Wonderful cookbook 7 Jan. 2013
By Jeanne - Published on Amazon.com
Format: Paperback Verified Purchase
I first took this book out of our public library. It had such great recipes I wanted to own my own copy. Definitely worth the price!
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