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The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter Hardcover – 29 Sep 2005

4.6 out of 5 stars 69 customer reviews

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Product details

  • Hardcover: 648 pages
  • Publisher: DK; UK ed. edition (29 Sept. 2005)
  • Language: English
  • ISBN-10: 1405303379
  • ISBN-13: 978-1405303378
  • Product Dimensions: 23.7 x 4.6 x 28 cm
  • Average Customer Review: 4.6 out of 5 stars 69 customer reviews
  • Amazon Bestsellers Rank: 14,576 in Books (See Top 100 in Books)
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Product description

Review

'This truly is a book for cooks' -- Restaurant, 15 February, 2006

‘The books every home should have’ -- Eve, April 2006

About the Author

Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London. Foreword by Marcus Wareing, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs. He is chef patron at the refurbished Savoy Grill and Petrus in London. Marcus lives in London.


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