Top positive review
27 people found this helpful
The best cook book I have
on 12 January 2008
This book is great for varied, healthy and flavoursome eating. I suffer with a severe wheat intolerance and find it difficult to find recipes that exclude wheat and are low fat. I cannot understand why someone has posted a review stating the food is bland. The food tastes great but maybe not if one's palette is used to highly processed, artificially flavoured food.
I would highly recommend this for anyone that wants to eat healthy but struggles with ideas for recipes.