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Cooking in Switzerland (German) Hardcover – 1 Jan 1985

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Imprint unknown (Jan. 1985)
  • Language: German
  • ISBN-10: 3881173684
  • ISBN-13: 978-3881173681
  • Product Dimensions: 25 x 2.3 x 20 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,001,301 in Books (See Top 100 in Books)
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Top customer reviews

on 16 September 2011
Format: Hardcover
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 28 January 2015
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 7 reviews
10 people found this helpful.
5.0 out of 5 starsFinally an authentic Swiss cooking
on 3 December 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsGreat little swiss cookbook
on 4 December 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsGrease marks just add to the charm!
on 3 October 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsReal, authentic, and wonderful!
on 19 January 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
3 people found this helpful.
5.0 out of 5 starsCooking In Switzerland
on 21 June 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase

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