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Cooking in Spain Paperback – 28 Jul 2005

4.8 out of 5 stars 14 customer reviews

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Product details

  • Paperback: 376 pages
  • Publisher: Santana Books; New edition edition (28 July 2005)
  • Language: English
  • ISBN-10: 8492122919
  • ISBN-13: 978-8492122912
  • Product Dimensions: 23.1 x 17 x 2.1 cm
  • Average Customer Review: 4.8 out of 5 stars 14 customer reviews
  • Amazon Bestsellers Rank: 192,680 in Books (See Top 100 in Books)
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Product description

Review

"A brilliant guide to traditionall Spanish cooking" Taste magazine, London.

Synopsis

This book includes 500 culinary terms in a complete Spanish/English glossary, information about Spain's regional specialities and culinary history and much more.



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20 April 2014
Format: Paperback|Verified Purchase
2 people found this helpful
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26 October 2013
Format: Paperback|Verified Purchase
One person found this helpful
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27 November 2013
Format: Paperback|Verified Purchase
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12 November 2014
Format: Paperback|Verified Purchase
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1 November 2016
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9 October 2012
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