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Cooking With Napalm: Your Guide To Creating Delicious Food Using The World's Hottest Peppers Paperback – 25 Feb 2011

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Product details

  • Paperback: 100 pages
  • Publisher: CreateSpace Independent Publishing Platform (25 Feb. 2011)
  • Language: English
  • ISBN-10: 1460946073
  • ISBN-13: 978-1460946077
  • Product Dimensions: 21 x 0.6 x 21 cm
  • Amazon Bestsellers Rank: 1,458,635 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9ace748c) out of 5 stars 8 reviews
2 of 2 people found the following review helpful
HASH(0x9a3639cc) out of 5 stars An experiment: Cooking with the ghost pepper (and others) 1 Feb. 2014
By Steven Peterson - Published on Amazon.com
Format: Paperback Verified Purchase
The book is a bit expensive, but I enjoy hot peppers and this volume provides me with a decent number of recipes. It takes more work to generate good recipes online, so I took a chance and ordered this. A good choice.

It begins with a recipe for Ghost Oil. I had another one that I retrieved online, but this one is even simpler. 28 ounces of vegetable oil, two ghost peppers cut in half, and press the ghost down into the oil. Put a lid on container tightly and let sit for at least a week. Then, use it in stir fry recipes or anywhere else where you use cooking oil. I'm not going to use this profusely, but it ends up being better than a couple hot oils that I already have. Simple and good--a nice combination.

Other recipes that have caught my interest: Chicken wings with ghost pepper and habanero; New York strip steaks with the ghost oil mentioned above (Do I really want to cook a strip steak in this? Time will tell!); Eggs Benedict with the ghost pepper; Deviled eggs with the ghost and cayenne pepper; Voodoo chili (ghost pepper, chocolate habanero, jalapeno), Russian roulette poppers (with the ghost, habanero, serrano, jalapeno). And so on.

This really adds to my repertoire of recipes for very hot peppers--with the ghost pepper really highlighted.

If you like hot dishes and don't mind paying a hefty price, this would be for you.
2 of 2 people found the following review helpful
HASH(0x9a830c6c) out of 5 stars Like other reviewers have said... 25 Jan. 2013
By Linda Muro - Published on Amazon.com
Format: Paperback Verified Purchase
Got this book as a gift for my son who loves making hot sauces and salsa(s). Other reviewers mentioned that this is a "skinny" book with not-so-many recipes. I got it for my son who feels the recipes that ARE there are great. Also, he thinks the recipes in this "cookbook" are a good jumping-off point for creating his own concoctions. The son really likes this book.
2 of 2 people found the following review helpful
HASH(0x9a6f98e8) out of 5 stars Great book, but PRICEY 13 Jan. 2012
By A Customer - Published on Amazon.com
Format: Paperback Verified Purchase
Amazing photography, interesting sounding recipies, and very well done. Not your average book, but for special interests, I'd rate this high.

At $25 for a 100 page book, its very expensive. But, for a fun or special request item, it's OK.

Highly recommended for speciality situations.
3 of 4 people found the following review helpful
HASH(0x9be886cc) out of 5 stars Impressive cookbook A+++ 3 Mar. 2011
By kiley - Published on Amazon.com
Format: Paperback
I highly recomend this cookbook to anyone who loves food hot or not. I was blown away by the pics so much so that i am using my cookbook as a coffee table book. there was such great attention to detail and it shows. I will be keeping this cook book in my collection for years to come. I give this book 5 stars! I can not wait to see what this auther publishes next cause he is one to watch for!
1 of 1 people found the following review helpful
HASH(0x9a3f27f8) out of 5 stars I like this book. 30 July 2013
By RedroseTexas - Published on Amazon.com
Format: Paperback Verified Purchase
Good book for ideas how to cook with Ghost Pepper. Awesome! I recommend this book to people that like hot peppers.
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