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Cooking with Loula Hardcover – 13 Apr 2016

5.0 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Artisan (13 April 2016)
  • Language: English
  • ISBN-10: 1579656684
  • ISBN-13: 978-1579656683
  • Product Dimensions: 17.3 x 2.8 x 23.9 cm
  • Average Customer Review: 5.0 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 287,156 in Books (See Top 100 in Books)
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Product description

Review

Top 10 Cooking & Food Books for Spring 2016. "Publishers Weekly" Real Greek home cooking: healthy, homey, traditional, and seasoned here with Stratou s stories. " BookPage" Chapter titles (e.g., Weekdays, Sundays, Traditions, Essential Recipes) will make perfect sense to home cooks, who will find it easy to determine which dishes can be made every day and which meals should be saved for weekends and special occasions. There s a handy chart that orders all the recipes by cooking time, as well as an array of inviting, unfussy photographs. VERDICT: Stratou s unique and intensely personal cookbook is a breath of fresh air. Highly recommended. "Library Journal" This is not just another Greek cookbook it is a cookbook with heart. " Booklist" Stratou approaches Greek food in a soulful and imaginative way that honors the generations of cooks who have come before her. Alice Waters"

Top 10 Cooking & Food Books for Spring 2016.
Publishers Weekly

Real Greek home cooking: healthy, homey, traditional, and seasoned here with Stratou s stories.
BookPage

Chapter titles (e.g., Weekdays, Sundays, Traditions, Essential Recipes) will make perfect sense to home cooks, who will find it easy to determine which dishes can be made every day and which meals should be saved for weekends and special occasions. There s a handy chart that orders all the recipes by cooking time, as well as an array of inviting, unfussy photographs. VERDICT: Stratou s unique and intensely personal cookbook is a breath of fresh air. Highly recommended.
Library Journal

This is not just another Greek cookbook it is a cookbook with heart.
Booklist

Stratou approaches Greek food in a soulful and imaginative way that honors the generations of cooks who have come before her.
Alice Waters"

"Top 10 Cooking & Food Books for Spring 2016."
--Publishers Weekly

"Real Greek home cooking: healthy, homey, traditional, and seasoned here with Stratou's stories."
--BookPage

"Chapter titles (e.g., Weekdays, Sundays, Traditions, Essential Recipes) will make perfect sense to home cooks, who will find it easy to determine which dishes can be made every day and which meals should be saved for weekends and special occasions. There's a handy chart that orders all the recipes by cooking time, as well as an array of inviting, unfussy photographs. VERDICT: Stratou's unique and intensely personal cookbook is a breath of fresh air. Highly recommended."
--Library Journal

"This is not just another Greek cookbook--it is a cookbook with heart."
--Booklist

"Stratou approaches Greek food in a soulful and imaginative way that honors the generations of cooks who have come before her."
--Alice Waters

About the Author

Alexandra Stratou attended the Escuela de Cocina Luis Irizar cooking school in San Sebastian, Spain, after graduating with a BA from Brown University in 2006. Stratou worked in a number of restaurant kitchens in San Sebastian, as well as her home country of Greece, before becoming the editor in chief of Gourmed, a Mediterranean food website. She self-published the original edition of Cooking with Loula through a Kickstarter campaign in 2013. Currently she travels the world as a chef, creating events large and small, in both public and private settings.


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on 3 December 2016
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