Cooking for Life: Ayurverdic Recipes for Good Food and Good Health Paperback – 1 Dec 1993
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Even the recipes are disappointing, you think that because ayurveda comes from India, there will be plenty of rice, dahl, sabjis, tarkari, etc. Well no, instead you get sweets, vinagrettes, salad, soups and more no good.
Instead I recommend to buy:
"Ayurvedic Cooking for Self-Healing" by Usha Lad & Dr. Vasant Lad
"The Hare Krishna Book of Vegetarian Cooking" by Adiraja Dasa