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Cooking With Herbs (The Cook’s Kitchen Book 7) Kindle Edition

4.4 out of 5 stars 24 customer reviews

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Product description

About the Author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

Product details

  • Format: Kindle Edition
  • File Size: 10748 KB
  • Print Length: 64 pages
  • Publisher: Anness Publishing Limited; 1 edition (2 April 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00C6COWZ4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.4 out of 5 stars 24 customer reviews
  • Amazon Bestsellers Rank: #129,232 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.4 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
Very good book.very interesting.
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Format: Hardcover Verified Purchase
Easy to understand.
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Format: Hardcover Verified Purchase
The book wasn't what I needed I wanted one that told me what herbs brought the best results with different food and really a the basics of why we should use herbs.
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Format: Hardcover
Handy little book with some nice recipe ideas for anyone new to cooking with herbs. I bought it to add to a gift of a kitchen herb garden for a friend. I use herbs a lot in my cooking and baking and she always asks for ideas, hopefully this will encourage her to be adventurous.
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Format: Hardcover Verified Purchase
Nice little book - shame it is so little! I was expected a fair few more recipes...
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Format: Hardcover Verified Purchase
i thought it a very good book as it had all that you would reqire to know about herbs.

i would recomend it to any one that would like to cook with herbs
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Format: Hardcover Verified Purchase
My daughter was very pleased with my birthday choice for her. She found the scissors unusual/useful for intended job in the kitchen.
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Format: Hardcover Verified Purchase
Bought as a gift to make up a parcel. Item as described. Contents easy to understand with some good recipes.
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