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Cooking for Geeks: Real Science, Great Cooks, and Good Food Paperback – 29 Oct 2015

4.4 out of 5 stars 13 customer reviews

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Product details

  • Paperback: 488 pages
  • Publisher: O'Reilly Media; 2 edition (29 Oct. 2015)
  • Language: English
  • ISBN-10: 1491928050
  • ISBN-13: 978-1491928059
  • Product Dimensions: 20.3 x 2.5 x 22.9 cm
  • Average Customer Review: 4.4 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: 63,602 in Books (See Top 100 in Books)
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Product description

About the Author

Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people—and food to science-minded people—he blends genres to educate the public about how to master the kitchen. He’s been featured in USA Today, the Today Show, and is a regular guest on Science Friday. He's even had the pleasure (and terror) of making a 500-pound donut for Food Network. A frequent speaker, he’s spoken across the globe, from Australia’s National Science Week to schools in Washington DC. When not in the kitchen cooking with friends, Jeff Potter works with organizations and tech startups, building the technology behind their products. He studied computer science and visual art at Brown University. He can be found online at www.jeffpotter.org.


13 customer reviews

4.4 out of 5 stars

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