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Cooking for the Freezer: 25 Make-and-Freeze Recipes by [Penguin, Cooking]
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Cooking for the Freezer: 25 Make-and-Freeze Recipes Kindle Edition


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Length: 62 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product details

  • Format: Kindle Edition
  • File Size: 523 KB
  • Print Length: 62 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: 168 Publishing (12 May 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00A6EGOOQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #928,413 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)

Amazon.com: 2.9 out of 5 stars 13 reviews
5.0 out of 5 stars Wonderful ideas 12 April 2017
By Nicolette - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Worth the read to save u future cookin time.
Was eager to finish my readin so had to come up wt 11 more words to get off this screen
2 of 3 people found the following review helpful
1.0 out of 5 stars Fourth time I am posting a review 24 Jan. 2013
By J. Mullally - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I do not know how Cooking Penguin is tricking Amazon into taking down my 1-star review all the time, but the other bad reviews on this page also support my view that this is not a cookbook anyone will find of use. Repetitive recipes, barely any dinner suggestions, recipes poorly written with the instructions in the wrong order, you get the idea. All the fake favorable views on this page can't disguise how bad this book is if you just click on the cover to look inside.
Money and time are short for most people and the last thing they want is to try to cook something for their family and have it turn out wrong. Or worse-set fire to your kitchen because they tell you in the Stir-fry recipe to heat the oil and then do other things for about 30 minutes, by which time, of course, your pan and stove would most likely be on fire. They might have corrected this mistake from the first edition, but there are so many things wrong with the recipes from an ordinary cook and mom's point of view, incorrect proportions, instructions missing or in the wrong order, and little to do with best results for freezing, for instance, that if I had to list them all, the list would be longer than the book itself.
1 of 2 people found the following review helpful
4.0 out of 5 stars basic book on freezing 1 Jun. 2014
By Fyfee - Published on Amazon.com
Format: Kindle Edition Verified Purchase
good basic book on cooking for the freezer. I'm well beyond " basic", but there is always something to be learned.
1 of 2 people found the following review helpful
1.0 out of 5 stars Would be VERY disappointed if it had cost anything 16 July 2014
By Christy - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Very basic recipes that can be found on a simple internet search. Minimal recipe selection as well. I got it for free to check it out. Would be VERY disappointed if it had cost anything.
1 of 3 people found the following review helpful
5.0 out of 5 stars Simply Delicious 12 Jun. 2013
By S Chery - Published on Amazon.com
Format: Kindle Edition Verified Purchase
These recipes make me want to pull up to the table right now! Reading this book makes me feel that I can actually cook these great meals for all the times I don't feel well enough to stay in the kitchen. Having these meals in my freezer would keep us from the "dollar menu". Thank you for inspiring me!
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