- Format: Kindle Edition
- File Size: 523 KB
- Print Length: 62 pages
- Simultaneous Device Usage: Unlimited
- Publisher: 168 Publishing (12 May 2014)
- Sold by: Amazon Media EU S.à r.l.
- Language: English
- ASIN: B00A6EGOOQ
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #928,413 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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|Print List Price:||£8.32|
Save £6.20 (75%)
Cooking for the Freezer: 25 Make-and-Freeze Recipes Kindle Edition
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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)
Was eager to finish my readin so had to come up wt 11 more words to get off this screen
Money and time are short for most people and the last thing they want is to try to cook something for their family and have it turn out wrong. Or worse-set fire to your kitchen because they tell you in the Stir-fry recipe to heat the oil and then do other things for about 30 minutes, by which time, of course, your pan and stove would most likely be on fire. They might have corrected this mistake from the first edition, but there are so many things wrong with the recipes from an ordinary cook and mom's point of view, incorrect proportions, instructions missing or in the wrong order, and little to do with best results for freezing, for instance, that if I had to list them all, the list would be longer than the book itself.