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Cooking with Flowers Paperback – 10 Apr 2003

3.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie (10 April 2003)
  • Language: English
  • ISBN-10: 1856264831
  • ISBN-13: 978-1856264839
  • Product Dimensions: 20.3 x 1.3 x 23.5 cm
  • Average Customer Review: 3.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,204,348 in Books (See Top 100 in Books)
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Product description

Review

Each dish is beautifully presented and a joy to prepare -- You Magazine, Mail on Sunday

Not just food on a plate, but summer on a plate -- The Times, April 2003

Thorough and inspiring -- The Telegraph

brimming with unusual ideas, many of which are refreshingly simple -- Sunday Telegraph

dozens of mouthwatering recipes that you've probably never tried before -- House Beautiful, May 2003

From the Publisher

Did you know that the humble dandelion is delicious fried up with your breakfast bacon? Or that lavender stuffing provides a magnificent counterpart to roast duck? Dining on flowers is nothing new. The ancient Greeks enjoyed pinks and carnations, the Chinese have always eaten lilies and Elizabeth I was partial to lavender tea when she couldn’t sleep. Yet today we scour the supermarkets for fresh and exciting flavours when they are growing all around us.

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on 30 January 2013
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5.0 out of 5 starsIntriging recipes that are delightful:
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