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One person found this helpful
Fair attempt at creating baking using coconut flour.
on 13 March 2014
The trouble with coconut flour is that it sucks up moisture. Therefore the recipes use lots of eggs. I tried the bread recipe and got a "bread" with a layer of baked egg at the bottom of the pan where it hadn't used all the egg. Not impressed with coconut flour although this book does explain the difficulties in using it.