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Cooking with Beans, Grains, Pulses and Legumes: 185 Healthy, Wholesome and Delicious Low-fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes Hardcover – 3 Nov 2006

4.6 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (3 Nov. 2006)
  • Language: English
  • ISBN-10: 0754816516
  • ISBN-13: 978-0754816515
  • Product Dimensions: 22.8 x 2.4 x 30.8 cm
  • Average Customer Review: 4.6 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 783,235 in Books (See Top 100 in Books)
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Product description

About the Author

Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and has written many books and articles about vegetarian food, healthy eating and children's diets for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. Nicola Graimes's published works include: The Detox Diet Cookbook (Lorenz Books); Brain Food For Kids (Carroll & Brown); Wholefoods (Southwater); Vegetarian (Lorenz Books); Great Healthy Food For Vegetarian Kids (Carroll & Brown); Gimme Five (Carroll and Brown); Easy Juicing (Duncan Baird); 365 Low-carb Recipes (Duncan Baird); and Kitchen Doctor - Healthy Foods (Lorenz Books).


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