Cook: A year in the kitchen with Britain's favourite chefs Hardcover – 21 Oct 2010
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A delicious collection of simple, seasonal recipes from the best of British chefs.
About the Author
The Observer Food Monthly was launched in 2001, and since then has provided a home for all things foodie in the UK. Characterised by insightful interviews with key figures, in-depth reporting into the food industry and, of course, delicious recipes, the OFM is a must-read for every British foodlover.
Top customer reviews
The benchmark of a great cookbook to me is if it makes me want to rush in the kitchen and start to cook delicious food. Well this is aptly named because It did just that. It made me cook.
One of the very few dishes I laid my eyes on uses potato mash from a packet as ingredient. Not really my type of cooking
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