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Cook Well, Eat Well Hardcover – 22 Sep 2017
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About the Author
Rory O’Connell is founder of the Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at Ballymaloe House in Cork as well as with Alice Waters at Chez Panisse in California. In his thirty years of teaching he has taught many of the current stars of the British and Irish cooking scene, including Thomasina Miers, Rachel Allen and Stevie Parle.
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The recipes have been properly tested which is what you would expect from a great Ballymaloe teacher22 October 2017
Format: HardcoverVerified Purchase
Buy this book. You won’t regret it! The recipes have been properly tested which is what you would expect from a great Ballymaloe teacher.