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Cook Well, Eat Well Hardcover – 22 Sep 2017

5.0 out of 5 stars 2 customer reviews

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Frequently bought together

  • Cook Well, Eat Well
  • +
  • Grow Cook Nourish: A kitchen garden companion in 500 recipes
  • +
  • Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings
Total price: £52.71
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Product details

  • Hardcover: 288 pages
  • Publisher: Gill Books (22 Sept. 2017)
  • Language: English
  • ISBN-10: 0717175642
  • ISBN-13: 978-0717175642
  • Product Dimensions: 18 x 2.7 x 24.8 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 49,480 in Books (See Top 100 in Books)
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Product description

About the Author

Rory O’Connell is founder of the Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at Ballymaloe House in Cork as well as with Alice Waters at Chez Panisse in California. In his thirty years of teaching he has taught many of the current stars of the British and Irish cooking scene, including Thomasina Miers, Rachel Allen and Stevie Parle.


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22 October 2017
Format: Hardcover|Verified Purchase
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22 October 2017
Format: Hardcover|Verified Purchase
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