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Cook Thai Hardcover – 25 May 2017

4.4 out of 5 stars 26 customer reviews

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Hardcover, 25 May 2017
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Product details

  • Hardcover: 192 pages
  • Publisher: Kyle Books (25 May 2017)
  • Language: English
  • ISBN-10: 0857833944
  • ISBN-13: 978-0857833945
  • Product Dimensions: 20.5 x 2.1 x 26.4 cm
  • Average Customer Review: 4.4 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: 96,224 in Books (See Top 100 in Books)
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Product description

Review

"Sebby Holmes puts a contemporary spin on the Southeast Asian cuisine's tantalising fusion of salty, spicy, sour and sweet" --The Sunday Telegraph

"Sebby Holmes [...] favours regional Thai cooking, so you won't find a standard pad Thai here. Instead, there are spicy salads, exotic curries and barbecued fish." --BBC Good Food

"Seb Holmes' book is filled with authentic, well-researched recipes for nahm jim pastes, som tam salads and red and green curries. But he actually learned his Thai cooking in Peckham, London [...] In short, it's a book rammed with ideas from a chef destined for big things, no matter where he comes from." --Waitrose Weekend

Book Description

Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook.

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