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Cook Hardcover – Illustrated, 26 Apr 2010

4.8 out of 5 stars 16 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Kyle Cathie (26 April 2010)
  • Language: English
  • ISBN-10: 1856269086
  • ISBN-13: 978-1856269087
  • Product Dimensions: 23.5 x 2.5 x 26 cm
  • Average Customer Review: 4.8 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: 130,321 in Books (See Top 100 in Books)
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Product description

Review

'I'm a fan of Richard's cookery school in Bath and this book draws on his teaching skills. Mouthwatering and informative.' --Sarah Rendell, Sainsbury's Magazine

About the Author

Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000. He then started The Bertinet Kitchen in 2005 in Bath and his cookery and baking classes sell out almost immediately. www.thebertinetkitchen.com


Customer reviews

4.8 out of 5 stars
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on 25 May 2017
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on 13 April 2017
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on 7 January 2011
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on 11 May 2010
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on 26 April 2010
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on 12 May 2010
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on 5 August 2012
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on 28 July 2010
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