Cook Hardcover – Illustrated, 26 Apr 2010
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'I'm a fan of Richard's cookery school in Bath and this book draws on his teaching skills. Mouthwatering and informative.' --Sarah Rendell, Sainsbury's Magazine
About the Author
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000. He then started The Bertinet Kitchen in 2005 in Bath and his cookery and baking classes sell out almost immediately. www.thebertinetkitchen.com
Top customer reviews
This is not just another cookery book, but a useful addition to any cooks library.
I'd recommend that you make sure you get the book with the free DVD which includes actual demonstratio of some of the receipes.
Most recent customer reviews