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Cook Now, Eat Later by [Berry, Mary]
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Cook Now, Eat Later Kindle Edition

4.7 out of 5 stars 449 customer reviews

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Length: 272 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Product Description

Book Description

Be one step ahead when you cook delicious, good-looking food with over 130 fabulous recipes to prepare in advance

About the Author

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Product details

  • Format: Kindle Edition
  • File Size: 143585 KB
  • Print Length: 272 pages
  • Publisher: Headline (3 July 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00JDQE8DW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.7 out of 5 stars 449 customer reviews
  • Amazon Bestsellers Rank: #124,023 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Paperback
A friend lent me this book and I loved it so much I didn't want to give it back, so bought my own.
It has something for every occasion and everyone's tastes, simple to follow recipes and as the title says you can prepare in advance so you have more time to entertain your guests rather then being stuck in the kitchen, it also has some great easy vegetarian recipes.
I've never even looked at a Mary Berry Book before (always loved Delia) but shall certainly look at more of her books.
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Format: Paperback
This takes the anxiety out of entertaining, knowing all the recipes are tried and true and you can relax and magically produce delicious food without apparent effort. Mary Berry is a must in every kitchen.
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Format: Paperback
This book has some fab ideas for someone who needs to be able to prepare
ahead of time and then produce a meal to the table as soon as you return.
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Format: Hardcover
I return to this and Mary Berry's other books again and again, and this is one of the first I will scan for meals to prepare early. Her range of recipes and clear instructions accompanied by realistic photographs make all the recipes 'do-able' by everyone.
A must have for anyone who wants to impress without being tied to the kitchen on the day in question.
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Format: Paperback Verified Purchase
I have had this book since 2007 and I think it's great. I own many cookbooks and think that I am quite a good cook but I use this Mary Berry book over and over again! I can't recommend it enough.
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Format: Hardcover Verified Purchase
I'm absolutely loving this book and should be on commission as I've recommended it to so many people.
Every recipe I've made (and I've done loads) has been delisious :-)
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Format: Hardcover Verified Purchase
This book is a must have on all grounds. The recipes are easy to follow, as usually the case with Mary, and practical. I have alrady made several of her desserts and they always turn out very successfully and go down well with the family. Lots of hints and tips along the way and also includes cookery methods with Agas.
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Format: Hardcover
I have quite a collection of cookery books, and can honestly say this is one of the best. The instructions are clear, the pictures are stunning (and the food you cook will look like the food in the pictures), and the recipe selection is superb from the point of view of the ingredients being readily available and the food appealing to all ages. What is more, as the title suggests, the food can be prepared in advance leaving the cook the opportunity to enjoy the meal too.
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