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Cook Japan, Stay Slim, Live Longer Hardcover – 12 Jan 2017

4.5 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Absolute Press; 01 edition (12 Jan. 2017)
  • Language: English
  • ISBN-10: 1472933230
  • ISBN-13: 978-1472933232
  • Product Dimensions: 19.6 x 2.2 x 25.5 cm
  • Average Customer Review: 4.5 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 317,407 in Books (See Top 100 in Books)
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Product description

Book Description

Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle

About the Author

Reiko Hashimoto was born and grew up in Kyoto, Japan and counts herself as fortunate to have had a mother who cooked fresh food for every meal, every day. In simple moments such as watching her mother grating dried fish into bonito flakes for dashi stock, and having become used to cooking with an abundance of fresh vegetables which changed with the seasons, Reiko's dedication to authentic Japanese flavours was born.
Twelve years ago, after travelling the world and becoming educated in international cuisine, Reiko settled in London and opened her cookery school, Hashi Cooking. Here she teaches Japanese cooking to students from amateurs to chefs of the Cordon Bleu, teaching beautiful, traditional and healthy dishes while debunking the myths surrounding Japanese cooking as complex and mysterious.

hashicooking.co.uk / @hashicooking


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14 April 2018
Format: Hardcover|Verified Purchase
27 February 2017
Format: Hardcover|Verified Purchase
One person found this helpful
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30 May 2018
Format: Hardcover|Verified Purchase
28 January 2017
Format: Hardcover
2 people found this helpful
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Amazon.com: 5.0 out of 5 stars 1 reviews
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5.0 out of 5 starsHealthy
10 May 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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