The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery Hardcover – 7 Jun 2007
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A cake decorating and entertaining book from Confetti Cakes, the most sought-after bakery in New York City.
About the Author
Elisa Strauss is the founder of Confetti Cakes in New York. A former designer for Ralph Lauren, she's famous for elaborate, fashion-related cakes. Her work has been featured in magazines as well as on television. Christie Matheson is a food and lifestyle writer whose work has appeared in Glamour, Shape, The Boston Globe Magazine and others.
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Annoyingly all the recipes are in cup form so it's not very UK friendly and I had to use a conversion chart from another book. This is a small complaint though considering what the book is really intended for which is inspiration - there are all kinds of cakes including an amazing cake that looks like a bag of popcorn which is quite advanced. There are large sections on cupcakes and biscuits and this is probably a good place to start if you want to start making things from the book as the projects are smaller and in most cases simpler and therefore require less patience!
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