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The Concise Gastronomy of Italy Paperback – 27 Sep 2004

4.5 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 416 pages
  • Publisher: Pavilion Books; 2nd Revised edition edition (27 Sept. 2004)
  • Language: English
  • ISBN-10: 1862056587
  • ISBN-13: 978-1862056589
  • Product Dimensions: 15.2 x 22.8 cm
  • Average Customer Review: 4.5 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 399,437 in Books (See Top 100 in Books)
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Product description

About the Author

Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published on 1976. Since then she has gone on to publish classic, award-winnning titles, such as Entertaining all Italiana and The Classic Food of Northern Italy. The latter won the Guild of Foodwriter's Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In 1994, she won the prestigious Premio Nazionale de Cultura Gastronomica for dissemination of knowledge concerning authentic Italian food. Anna lives in Dorset with her husband.


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