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Completely Perfect: 120 Essential Recipes for Every Cook Paperback – 1 Nov 2018

4.8 out of 5 stars 39 customer reviews

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Product details

  • Paperback: 496 pages
  • Publisher: Fig Tree (1 Nov. 2018)
  • Language: English
  • ISBN-10: 0241367875
  • ISBN-13: 978-0241367872
  • Product Dimensions: 15.3 x 3.5 x 21.4 cm
  • Average Customer Review: 4.8 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: 1,418 in Books (See Top 100 in Books)
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Review

The nation's taster-in-chief title belongs unequivocally to Felicity Cloake (Daily Mail)

Brilliant . . . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all (Evening Standard)

Properly practical (Rachel Cooke)

A gift for anyone who is learning to cook (Diana Henry, Sunday Telegraph)

Completely Perfect is aptly named! (Nigella Lawson)

A classic. The answer to a gazillion 'what shall I buy them for Christmas?' questions. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one (Rachel Roddy)

A discursive, chatty, knowledgeable and didactic kaleidoscope of a book (Daily Mail)

Reading her thorough assessment of the other recipes is one of the biggest resources out there for anyone wanting to learn to become a better cook. An excellent gift for basically anyone who likes to cook (Elly Pear)

About the Author

Felicity Cloake is a journalist and food writer from London. She's the food columnist for the New Statesman, and she writes the weekly 'How to Make the Perfect...' columns in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect, Perfect Too, Perfect Host and The A-Z of Eating.


39 customer reviews

4.8 out of 5 stars

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5 November 2018
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