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The Complete Guide to Food Allergy and Intolerance Paperback – 14 Jun 2008

4.4 out of 5 stars 20 customer reviews

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Product details

  • Paperback: 432 pages
  • Publisher: Quality Health Books; 4th Revised edition edition (14 Jun. 2008)
  • Language: English
  • ISBN-10: 1906680000
  • ISBN-13: 978-1906680008
  • Product Dimensions: 15.2 x 2.4 x 21.1 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Bestsellers Rank: 266,053 in Books (See Top 100 in Books)
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Review

"should be compulsory reading for GPs and medical students" -- New Scientist

From the Inside Flap

Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet. --This text refers to an out of print or unavailable edition of this title.

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on 13 December 2011
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on 24 May 2007
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on 13 August 2012
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on 25 March 2011
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on 4 January 2011
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on 5 April 2013
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