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Complete Cookery Course: Classic Edition Hardcover – 5 Mar 1992
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Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.
Completely revised and updated, this cookery "bible" for still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertainingSee all Product description
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Delia discusses kitchen equipment, shows techniques such as jointing a chicken, temperatures, dealing with fish and meat, cakes and jams etc. The recipes are generally straightforward and work. As you learn, you can use other resources to complement, such as the Internet. What this book does is give you the confidence to develop skills and a reference manual when you need it.
If you are or know someone who is just staring out in the culinary world, this is THE book to get them. If you are a competent cook, you probably already have one. Think of it as a cooks comfort blanket.
There's a full index at the back, for recipes and ingredients, and the whole book is divided into ingredient-based chapters, making it easy to find what you want. It is hardbound, and with a thick glossy (wipe clean) paper dust jacket. It is built to last, which is a good thing because my copy gets plenty of use.
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