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Complete Cookery Course: Classic Edition Hardcover – 5 Mar 1992

4.7 out of 5 stars 706 customer reviews

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Frequently bought together

  • Complete Cookery Course: Classic Edition
  • +
  • Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
  • +
  • Delia's How to Cheat at Cooking
Total price: £72.49
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Product details

  • Hardcover: 640 pages
  • Publisher: BBC Books; 2Rev Ed edition (5 Mar. 1992)
  • Language: English
  • ISBN-10: 0563362863
  • ISBN-13: 978-0563362869
  • Product Dimensions: 16.5 x 4.4 x 24.1 cm
  • Average Customer Review: 4.7 out of 5 stars 706 customer reviews
  • Amazon Bestsellers Rank: 12,191 in Books (See Top 100 in Books)
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Product description

Book Description

Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.

Synopsis

Completely revised and updated, this cookery "bible" for still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining

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