Complete Cookery Course: 3v.in 1v Hardcover – 1 Oct 1982
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Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket. --This text refers to the Paperback edition.
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies to date. She began her writing career over 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Summer and Winter Collections, The Vegetarian Collection and the How to Cook series among others.
After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delia’s Happy Christmas was published later in 2009, fully updated with 100 new recipes and accompanied by a BBC TV special. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk. --This text refers to the Paperback edition.
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Top Customer Reviews
I consider this book to be the pride of my collection!!!
It was bought for my wife many moons ago when it was first released. Since then, my interest in cooking has increased, and I have to say that I use recipies from this book all the time. Despite a few wobbly moments (see previous comments), on the whole the recipies are clear and easy to follow, and there are some real good tips on preperation, on buying produce and on equipment.
I enjoy Delia's style of writing and her opinions regarding food and others recipies! She is a traditional cook and seems to encourage the use of Lard in just about everything (heart blockage on the way!), but the results are fantastic!!!
While I use many cookery books, this is by far my favorite as it has proved useful as a beginer and now as a slightly more experienced cook!!! I can only recommend that you people out there purchase this book!!!
Most Recent Customer Reviews
Second copy I've owned the first got so battered, spilt on, burnt etc that I decided to replace it. It's a recipe book basic every busy mum needsPublished 29 days ago by Miss G.
liked it so much
bought for recently divorced can't cook at work
now cooking and surprised how easy it is to Delia some grub
every school should use this
Really pleased with my 1p cookery book which has replaced a very, very well used copy of this book.Published 1 month ago by Lynda, Bridport