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The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game (Complete Meat) Flexibound – Illustrated, 1 Sep 2010

4.1 out of 5 stars 11 customer reviews

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  • The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game (Complete Meat)
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  • Build a Smokehouse (A Storey country wisdom bulletin)
Total price: £25.82
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Product details

  • Flexibound: 256 pages
  • Publisher: Voyageur Press (1 Sept. 2010)
  • Language: English
  • ISBN-10: 0760337829
  • ISBN-13: 978-0760337820
  • Product Dimensions: 18.4 x 1.9 x 23.5 cm
  • Average Customer Review: 4.1 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 399,446 in Books (See Top 100 in Books)
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Product description

Review

For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS

For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS

About the Author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.


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Top customer reviews

on 9 August 2011
Format: Flexibound|Verified Purchase
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on 2 May 2011
Format: Flexibound
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on 19 May 2013
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on 30 June 2014
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on 19 April 2014
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on 2 January 2013
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on 3 September 2013
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on 24 May 2013
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