The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life Hardcover – 28 Jul 2010
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If any of this year's cookbooks is headed for dog-eared longevity, complete with tomato- sauce splatters and flour-dustings, it's Tom Hudgens' "The Commonsense Kitchen." ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years. -- Denver Post, Best Cookbooks of 2010
About the Author
Tom Hudgens attended and cooked at Deep Springs Ranch, Chez Panisse, and Liberty Cafe in San Francisco. He teaches at College of Marin and lives in the San Francisco Bay area."