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Coi: Stories and Recipes Hardcover – 14 Oct 2013

4.2 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Phaidon Press; 01 edition (14 Oct. 2013)
  • Language: English
  • ISBN-10: 0714865907
  • ISBN-13: 978-0714865904
  • Product Dimensions: 22.2 x 3.2 x 29.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 156,071 in Books (See Top 100 in Books)

Product Description

Review

We want to nestle on the couch, put our feet up and browse the pages of Coi: Stories and Recipes…We'll linger over the stunning images of chilled ratatouille soup, a trio of soups that's swirled together and garnished with cilantro and nepitella flowers.

Medium

One of the most highly anticipated releases of 2013, Coi also happens to be Phaidon's first big, shiny chef book with an American chef.

San Francisco Chronicle

Coi: Stories and Recipes is just that---a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both.
Thomas Keller, The French Laundry

About the Author

Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006), Plum (2010) and Haven (2012). At Coi, Patterson mixes modern culinary techniques with local and cultivated ingredients to create highly original dishes that speak of place, memory and emotion. It is an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also a frequent contributor to the New York Times, Lucky Peach, Food & Wine and other publications.

Peter Meehan is a food writer and co-editor of quarterly food journal Lucky Peach. He has written for many magazines, including Food & Wine, Bon Appetit, and The New York Times, and he has collaborated on a number of cookbooks.

Maren Caruso is a San Francisco native who specializes in food photography. Her work has appeared in more than 75 cookbooks and numerous magazines including Gourmet, Bon Appétit, Sunset Magazine, Cook_Inc., and Food & Wine. She won the 2013 One Eyeland Photography Award for Fine Art Photographer of the Year.


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Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
I first purchased a publication by master craftsman & Culinary genius Chef Daniel Patterson's around 2004 this was pre - COI opening. He wrote one brilliant concept cookbook about essential oil. It's one of my all time favorite cookbooks.

I have since been following Sir Paterson on a more interesting level since his amazing restaurant COI opened, I have always read his articles as well as follow as many interview he has made.

I appreciate his genius interpretation of modern American/California cuisine. I have been waiting for his second book for almost 10 years but let me tell you It's well worth the wait!

If you are looking for a book and you are a fairly gifted cook then to copy his recipes don't buy it. You will end up writing unappreciative comments on here and that's just not a cool thing to do.

But if you are looking for a book which will inspire you by each of story how he constructed the dishes and an evolution of this great chef through times, then rest assured this is the book for you.

I am glad to see that finally chefs in USA are writing non-commercial driven cookbook, a cookbook which signified a chef and his restaurant.

Sadly, it is often hard to find this kind of book in a world class talent chefs. Just there are some pictures totally unrelated. I will not comment on it.

One publishing house to be named is ******* they can do a much better job by filling those books with a picture of chef, his restaurant, or his kitchen members. I have to admit that they do have some of the best chefs Globally on thier "books" and a few publications are amazing but on the whole they are just not there..

My only one tiny grip is some fonts in the book are hard to read.

But personally can't wait for him to write his 3rd book and I am sure you will feel exactly the same.
Its a tribute to Californiacation as the RHC would say..
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Format: Hardcover Verified Purchase
Excellent narrative, pictures and instructions in my opinion. But with any cook-book of this style, its every day practicality is very limited. Beautiful cuisine.
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Format: Hardcover Verified Purchase
great
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