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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting Hardcover – 7 Sep 2017

4.8 out of 5 stars 73 customer reviews

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  • The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
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  • The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
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  • How to Make Coffee: The science behind the bean
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Product details

  • Hardcover: 256 pages
  • Publisher: Mitchell Beazley; 01 edition (7 Sept. 2017)
  • Language: English
  • ISBN-10: 9781784723019
  • ISBN-13: 978-1784723019
  • ASIN: 1784723010
  • Product Dimensions: 15.6 x 2.6 x 21.8 cm
  • Average Customer Review: 4.8 out of 5 stars 73 customer reviews
  • Amazon Bestsellers Rank: 3,618 in Books (See Top 100 in Books)
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Product description

Book Description

An A-Z compendium of everything you need to know about coffee.

About the Author

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.


73 customer reviews

4.8 out of 5 stars

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