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Clearspring Organic Rice Malt Syrup 330 g (Pack of 3)
- Sulphur dioxide free
- Suitable for vegetarians
- It is organic product
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Keep sealed and use within 3 to 6 months.
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This thick syrup is made by the traditional malting of cereal grains. Traditional malting produces a rich and delicious flavour and provides a balance of maltose and complex sugars. Enjoy as a sweetner for hot drinks and as a topping for breads, pancakes and desserts.
Organic rice (72%), organic sprouted barley (18%), water (10%)See all Product Description
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Top Customer Reviews
I need to order another one which does not contain gluten.so please be aware of that this product contains gluten but free from sugar and wheat.
I am not a fan of the taste of barley malt syrup. Barley malt syrup has a stronger flavour closer to treacle. Brown rice syrup is milder in taste which is more like a light honey or golden syrup. I can taste the barley malt in this product.
Most Recent Customer Reviews
Clearspring Organic Rice Malt Syrup 330g. Seems like a good product, it has a light malty taste and runs easily off the spoon. Read morePublished 29 days ago by eggy
Brilliant multi buy...a great product/buy. I use it as a natural alternative to sugar/ syrup for cooking etc .Published 4 months ago by kate marshall
Beautiful and fructose free for those trying to avoid sugar in their diet.Published 5 months ago by Cainsey
I bought this because I am trying to cut down on sugar, and rice malt syrup is recommended for use in the 'I Quit Sugar' book by Sarah Wilson. Read morePublished 6 months ago by Mrs Evans