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Clearspring Organic Japanese Mikawa Mirin, 150ml
|Price:||£4.49 (£2.99 / 100 ml)|
- Sulphur dioxide free
- Traditionally aged sweet rice seasoning
- Made with organic sweet rice matured for 9 months
- Mirin is used to sweeten and gives a depth of flavour
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Ingredients:Sweet Rice* (52%), Water, Cultured Rice*, *Organically Grown
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Clearspring Mirin is the secret ingredient in authentic Japanese cuisine and Mikawa Mirin is the finest available, still traditionally made using organically grown sweet rice and no added sweeteners. Use a little to add subtle sweetness to rice for sushi making and to round out the taste of stir-fries and teriyaki dishes. A little mirin enhances the flavour of marinades, vinaigrettes, tempura dips and noodle broths. Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over 9 months.
Sweet Rice* (52%), Water, Cultured Rice*, *Organically GrownSee all Product description
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