Clay-pot cooking: Over 50 Sensational Recipes from Slow-cooked Casseroles to Tagines Ans Stews, Shown Step by Step in 300 Photographs Paperback – 31 Mar 2014
Customers who bought this item also bought
What other items do customers buy after viewing this item?
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
About the Author
Jennie Shapter is a food writer and home economist. She has written over 20 books, including books on breads, wraps and microwave cooking.
Top customer reviews
Would you like to see more reviews about this item?
Look for similar items by category