From the Back Cover
Most of us seriously underestimate our microwave oven! It will never replace your oven or hob, of course, but it will do a great deal more than heat up a meal or make porridge! With only a little imagination and some expert guidance, you will find that it can become your most valued kitchen appliance: speedy, reliable, easy and amazingly versatile.
Here are a thousand useful recipes for you to try that offer really good eating on a fast-food basis.
You'll be surprised how many dishes truly excel in microwave conditions, from soups and pasta sauces to vegetables and light desserts.
Do yourself a favour and start right here to make a much better friend of this fast cooking method.
Chicken in a Creamy Pepper Sauce
Fresh Tomato and and Celery Soup
Malaysian-style Peanut Beef with Coconut
Mixed Onion Marmalade