Classic Indian Vegetarian Cookery Hardcover – 30 Sep 1998
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Top customer reviews
nicely set out - easy to read and follow. only thing this misses, are some photos, i like to see what i am aiming for and how close i get to it. ;o)
i would recommend this to anyone who loves indian cooking
This is the kind of book which anyone who has visited India who wants to create at home some of the versatility of its cuisine should have on their shelf. Furthermore it has many recipes which Vegans could use and thos who are intolerant to wheat.
Unfortunately, I have not found any of the recipes particularly exciting, much of them focus on bean and lentil dishes. The majority of recipes require ingredients which you will only get in an Indian supermarket - even then you might struggle. I think the main problem is that there are no photographs of the food so none of the recipes have ever really drawn me in.
If you are trying to re-create that British Indian restaurant taste, this is not the book for you. If you have travelled round India and sampled the food, it's probably worth buying.
I'm not a vegetarian but i love having meat free days & this is the book i love to delve into.
Check out Classic Indian Cookery also a 5*.
It is very easy to follow and the instructions are very clear. Some of the ingredients are not so easy for me to
get, since I live in Istanbul, but of the receipes I have cooked, they are simply delicious.
I highly recommend it to anybody who loves good Indian food.
While not a vegetarian myself, my partner is one so find it particularly useful as recipes are relatively easy and I can increase my expertise of vegetarian dishes.
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