Classic Indian Recipes: 75 signature dishes Hardcover – 4 Apr 2011
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Over 75 signature Indian recipes.
About the Author
Manju Malhi was raised in North West London where she grew up surrounded by Indian culture and was taught to cook by her mother. In her cooking, she draws upon her past and combines it with the realities of urban Western life and has come up with her own unique Brit-Indi style of food. She won the BBC's Food and Drink competition in 1999 and cooked with Antony Worrall Thompson on BBC2. Manju's Simply Indian series was aired on the Taste Network in 2001 and she has also appeared on several other programmes including ITV's Saturday Cooks and This Morning, Sky 1's Taste, Market Kitchen and BBC1's Saturday Kitchen.
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Top Customer Reviews
I have rated this as four stars because there isn't a picture for each dish which I think is imperative in cook books. However, I purchased this for less than £3 and its worth every penny.
I look forward to seeing more from Manju.
The introduction is well written and the quick help guide that follows over the next 4 pages has some useful hints and tips. Most of the recipies are acompanied by a photo showing you what your dish should/might look like which makes it easier to decide what to cook when you go away from the dishes that are easily recogniseable from most UK takeaway menu's.
I found this to be a great help with learning how to cook some of our favourite meals and trying some of the new dishes I'd not heard of before was a fun and tasty experience.
Most Recent Customer Reviews
A really useful book for a novice cook who like's Indian food. Plenty of recipes that are easy to follow and a pleasure to cook..........and eat.Published on 22 Oct. 2011 by RMH
Although described as classic recipes, I was pleased to see different uses for ingredients such as paneer and not the same old. Read morePublished on 11 Aug. 2011 by Book chatter
Don't be fooled by the small size or understated cover design, this is a book with giant flavours bursting to get out. Read morePublished on 21 May 2011 by Jammer
I was given this book a couple of weeks ago. I have started cooking a variety of dishes from the vast selection of recipes available. Read morePublished on 12 May 2011 by Will
I was given this book by a friend, and I tried my first recipe. I made the Marathi Salmon Curry, it was so yummy and very easy to follow. Read morePublished on 26 April 2011 by Khazina Khan