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The Classic Food of Northern Italy Hardcover – 19 Oct 1995

5.0 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Pavilion Books; First Edition edition (19 Oct. 1995)
  • Language: English
  • ISBN-10: 1857932390
  • ISBN-13: 978-1857932393
  • Product Dimensions: 3.2 x 19.7 x 27.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 708,766 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback Verified Purchase
Brill old school book. The Bolognese recipe is the absolute best - easily fine restaurant standard. The history about which region the recipe originated in is also of worthy note. For £0.01 this is the biggest no brainer Amazon have to offer. Stuff Jamie Oliver...
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Format: Paperback
Comprehensive, clear, knowledgeable, readable, workable recipes and text. A must for all foodies.
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Format: Paperback Verified Purchase
Comprehensive indeed ! A good book for both recipes and for reference purposes. I'm glad I bought it.
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Format: Paperback Verified Purchase
This is an amazing book...one of the best I have.
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