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Classic Cookery Books

Simon Tavener
 
French Provincial Cooking
French Provincial Cooking
"The best French cookbook from the 20th Century"
Jane Grigson's English Food
Jane Grigson's English Food
"Grigson is one of the best food writers Britain has ever produced"
The Cookery Year (Reader's Digest)
The Cookery Year (Reader's Digest)
"I grew up with this book - a real classic and has hardly dated in nearly 40 years"
Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
"Delia is one of the most reliable sources of good recipes.  This is probably her best collection"
The River Cafe Cook Book
The River Cafe Cook Book
"My go-to book for Italian goodness"
Appetite: So What Do You Want to Eat Today?
Appetite: So What Do You Want to Eat Today?
"I love Nigel Slater - and this is my favourite of all of his books"
Rick Bayless's Mexican Kitchen
Rick Bayless's Mexican Kitchen
"Bayless opened my eyes to Mexican cuisine"
Flavours of India
Flavours of India
"Without this book, I would never have discovered the joy of curry"
Feast: Food that Celebrates Life
Feast: Food that Celebrates Life
"Nigella has published many books - I like this one the most"
Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons
Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons
"A brilliant book from a real innovator"
The Roux Brothers On Patisserie
The Roux Brothers On Patisserie
"A classic from 2 masters of their art"