- Serve tender, flavour-packed stews and casseroles with great prices on our range of slow cookers.
The Classic Casseroles for Your Slow Cooker (Slow Cooker Library) Paperback – 23 Nov 2009
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About the Author
Catherine Atkinson is Cookery Feature writing for Good Housekeeping, House Beautiful, Deputy Cookery Editor Woman's Weekly. Cordon Bleu trained with Distinction, BSc (Hons) Home Economics Surrey University
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The fact that the book had no desserts or drinks was a bonus for me, some reviewers had marked the book down for not having photographs but in reality most casseroles would look more or less the same in a photograph.
So far I have cooked one of the chicken recipes and the brisket in beer one, which I was assured by the family (I don't eat meat) it was delicious and I must say the meat was difficult to carve as it was so tender. I plan to do one of the Veggie recipes next which look very simple to do and do not require too many exotic ingredients.
For example, "Irish Stew" replaces has boneless lean leg steaks instead of cheap fatty cuts of meat with flavour...
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