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Classic Asian Cookbook Hardcover – 1998

2.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 160 pages
  • Publisher: Dorling Kindersley Publishers Ltd (1998)
  • Language: English
  • ISBN-10: 0751304395
  • ISBN-13: 978-0751304398
  • Package Dimensions: 29.2 x 19.6 x 1.8 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,431,046 in Books (See Top 100 in Books)
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Product description

A very good first edition hardback from Ermine Books.

Customer Reviews

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Format: Hardcover Verified Purchase
Classic Asian Cookbook well the first thing i don't like is the pictures on a page and the recipe not on the same page ? i just like it that way ,, Its an ok book but have found more ? in other smaller more comprehensive books ,
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Most Helpful Customer Reviews on (beta) (May include reviews from Early Reviewer Rewards Program) 0.0 out of 5 stars 0 reviews
15 of 15 people found the following review helpful
4.0 out of 5 stars Geographic approach to the Asian Kitchen 3 May 2000
By Rodolfo Tarelli - Published on
Format: Hardcover
This book includes classic dishes from the following countries; Birmania, India, Sri Lanka, Singapur, Corea, Japan, Laos, Vietnam, Thailand, Philipines, Malaysia and Indonesia.
A Wok is a must for this cookbook and an Asian store is highly advisable if you want to stick to the recipes.
This book no only brings the best of Asian cooking to your table but also tries to teach the basic use of asian spices and ingredients and the correct way to combine them.
I found the book very useful, but you should feel confortable with trying completely new tastes, and aromas on your table...
1.0 out of 5 stars I was really disappointed with the cookbook 12 July 2014
By Vennis Marshall - Published on
Format: Hardcover Verified Purchase
Unfortunately the Asian cookbook was missing the dessert chapter and duplicated the vegetable and salad chapter instead, so all the numbering was wrong and there was 2 of the same chapter. I was really disappointed with the cookbook.
5.0 out of 5 stars Amazing Book 6 Jun. 2015
By Joao P. Gasparian - Published on
Format: Hardcover
Such an amazing book. No doubts you will be able to cook Thay food and learn all about ingredients with it. Clear and great photos.
1 of 3 people found the following review helpful
3.0 out of 5 stars Some good, some bad.. 10 Jan. 2007
By Bryan Aquino - Published on
Format: Hardcover
Nothing too great about this cookbook; I've found better recipes online.
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