- Hardcover: 160 pages
- Publisher: Dorling Kindersley Publishers Ltd (1998)
- Language: English
- ISBN-10: 0751304395
- ISBN-13: 978-0751304398
- Package Dimensions: 29.2 x 19.6 x 1.8 cm
- Average Customer Review: 2.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 2,431,046 in Books (See Top 100 in Books)
Classic Asian Cookbook Hardcover – 1998
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A very good first edition hardback from Ermine Books.
Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)
A Wok is a must for this cookbook and an Asian store is highly advisable if you want to stick to the recipes.
This book no only brings the best of Asian cooking to your table but also tries to teach the basic use of asian spices and ingredients and the correct way to combine them.
I found the book very useful, but you should feel confortable with trying completely new tastes, and aromas on your table...